Culinology Schools — The all-in-one platform for culinary arts educators. Launching Sept 29, 2026.
Culinology Schools was created by a chef-educator who understands the daily challenges of running a culinary classroom.
From planning lessons to ordering ingredients, our platform connects curriculum, vendors, food costing, waste tracking, and reporting — all in one place — so educators can focus on teaching, not paperwork.
To modernize culinary education by giving schools an easy, integrated way to plan, teach, and manage their programs — while reducing waste, saving money, and preparing students for real-world culinary careers.
Culinary educators face:
Outdated processes for ordering and inventory.
Disconnected lesson plans that don’t link to ingredient needs.
Manual tracking of food cost, waste, and student progress.
Missed funding opportunities due to a lack of data-driven reporting.
Culinology Schools streamlines everything:
Plan Lessons: Aligns with popular culinary textbooks & ServSafe standards.
Auto-Generate Orders: Recipes link directly to food cost per student and vendor order forms.
Track Waste: Monitor shrinkage, compost, and sustainability metrics.
Vendor Integration: Order directly from your preferred suppliers.
Generate Reports: Support grants, budgets, and compliance requirements.
Created by a Le Cordon Bleu–trained chef and CTE culinary educator.
Designed specifically for middle–high school culinary programs.
Compatible with national curriculum standards.
Works with your existing vendors — no forced supplier switch.
Secure, FERPA-compliant data management.
We help districts:
Save hours every week in ordering and planning.
Cut food waste and increase sustainability.
Boost program funding with accurate, ready-to-use reports.
Give students hands-on, industry-relevant training.
Whether you’re a school district, a vendor partner, or an industry investor, Culinology Schools offers a unique opportunity to shape the future of culinary education.